This soup was adapted from a food.com recipe and was pretty simple to make..sautéed onion, butter, 1/4 c gluten free all purpose flour (I use Cup4Cup from Williams Sonoma) 2 c half and half, 2 cups chicken stock, frozen broccoli florets, and 6 oz cheese …and salt and pepper to taste. A nice way to clean out my fridge and freezer
The Gluten Free Mum 