Well I did it, I attempted making Gluten Free glazed donuts and the results were not too bad but not perfect for the first try…I think the water was too hot for the yeast and so it did not rise as nicely as it could have..next time so I will use slightly cooler water, alsoContinue reading “Is it Doughnuts or Donuts”
Monthly Archives: February 2013
Thinking about Donuts…MMM DONUTS
Mother Nature either has a twisted sense of humor or she figures we here in the Northeast had it a little too easy and it is high time for a reality check. It is freaking snowing again..seriously? This weekend I am not quite so prepared for snowmageddon and did not buy out Whole Foods andContinue reading “Thinking about Donuts…MMM DONUTS”
GF Sweet Surprise
A bucket of cookies for a Gluten Free/Nut Free Sweet 16 …I am shocked they stayed on the stick
Cake Pops …the Sequel..
Remember last year when I called called cake pops evil? Well pretty much my opinion of them has not differed, I just have a better understanding of how much time and effort those deceptively ratchet balls of cake require.. So once again, my daughter is in charge of bringing in treats for the entire classContinue reading “Cake Pops …the Sequel..”
Crackers
You know things in life we take for granted? Oh come on you know what I am talking about…simple things like family, home and yeah food. There are things we have all eaten or had that we cherish or just do not enjoy, like a peanut butter and jelly sandwich for example. We have allContinue reading “Crackers”
New Ideas Brewing
I to confess that I am of a mindset that change is good..so why is it that I am terrified of making changes in my own life? Well here is it is.. I am going to confess that I getting ready to catch my breath and make a big change. For years, I have beenContinue reading “New Ideas Brewing”
More Comfort food
left over potatoes, chopped up, seasoned with salt,pepper, and a little paprika..cooked in boiling water for about 7 minutes and cooled…then placed in a skillet with some chopped onions and butter until they are crispy brown and either served right away or tossed in pan and into the the oven..an easy GF side to goContinue reading “More Comfort food”
Snowed in
As we in the Northeast kept hearing about the fast approaching storm supplies in the local groceries stores began to dwindle fast and furious. Staples like milk, bread and eggs were kind of running low, but really those things did not bother me …I was more concerned about finding gluten free staples and what toContinue reading “Snowed in”
Snowed In Food
Warm and Spicy chili simmering on the stove while a storm raged outside.
Gluten Free Cheddar Broccoli Soup
This soup was adapted from a food.com recipe and was pretty simple to make..sautéed onion, butter, 1/4 c gluten free all purpose flour (I use Cup4Cup from Williams Sonoma) 2 c half and half, 2 cups chicken stock, frozen broccoli florets, and 6 oz cheese …and salt and pepper to taste. A nice way toContinue reading “Gluten Free Cheddar Broccoli Soup”
The Gluten Free Mum 