Well I did it, I attempted making Gluten Free glazed donuts and the results were not too bad but not perfect for the first try…I think the water was too hot for the yeast and so it did not rise as nicely as it could have..next time so I will use slightly cooler water, also I need a candy thermometer to monitor the temperature of the oil..I am wondering if gluten free flour reacts differently than glutinous flours..but we will see ..just feels good to finally give these a try
The Gluten Free Mum 