left over potatoes, chopped up, seasoned with salt,pepper, and a little paprika..cooked in boiling water for about 7 minutes and cooled…then placed in a skillet with some chopped onions and butter until they are crispy brown and either served right away or tossed in pan and into the the oven..an easy GF side to go with eggs, steak, ham or use in a hash..by the way these were gone within 15 minutes of being done..and no I did not eat them all by myself
More Comfort food
Posted byDot GirlPosted inUncategorizedTags:Cook, Food and Drink Related, Gluten Free, Home, Paprika
Published by Dot Girl
I am trying to figure it all out finally after the age of 40. I have spent the past twenty years being a mom, a wife, a friend, a student and now a writer. View more posts