left over potatoes, chopped up, seasoned with salt,pepper, and a little paprika..cooked in boiling water for about 7 minutes and cooled…then placed in a skillet with some chopped onions and butter until they are crispy brown and either served right away or tossed in pan and into the the oven..an easy GF side to go with eggs, steak, ham or use in a hash..by the way these were gone within 15 minutes of being done..and no I did not eat them all by myself
The Gluten Free Mum 