I to confess that I am of a mindset that change is good..so why is it that I am terrified of making changes in my own life? Well here is it is.. I am going to confess that I getting ready to catch my breath and make a big change. For years, I have been tinkering in my kitchen, making gluten free goodies, adapting recipes and finding ways to make sure my daughters experience every culinary delight despite their gluten free necessity. I am always willing to share what I know with newbies and moms who hear put your child on a gluten free diet and think well now what. So now I am considering taking it a step further.
I am thinking about making a little business out of this venture..making crackers, bagels, and other goodies that are gluten free..taste pretty good and easy enough to create out of my kitchen for now. My services will also be available in the greater Boston and Providence areas to help anyone new to this get started..I just have to remember what the heck the password is for verizon so I can set up a new email address and get things rolling..I look forward to starting a new chapter in life even if means jumping off the high dive…
Oh and a little edit here..the picture above is from an experiment I tried via Pinterest..I found a recipe on a friend’s board for pepperoni and sausage pizza bites and thought I can do this..in the end these turned out to be a savory cupcake with chicken and cheese and turned into more of an alfredo/savory cupcake that passed the adult taste test but was an epic fail in the kid department..here is the non gluten free recipe link http://www.plainchicken.com/2011/02/sausage-pepperoni-pizza-puffs.html
I substituted cup4cup flour
One thought on “New Ideas Brewing”
We’re creatures of habit and we like routine, but change, all change is good (even if we can’t see it at first). Best success on your venture!